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Categories:
egg noodles cream cheese brown sugar cottage cheese egg egg whites vanilla ground cinnamon ground nutmeg firm
Viewed: 44 - Published at: 8 years agoIngredients
- 4 cups egg noodles
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup brown sugar, or more to taste
- 1 (16 ounce) package cottage cheese
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 firm, tart apples - cored, quartered, and thinly sliced
Method
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
