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Categories:Viewed: 22 - Published at: a month ago
Ingredients
- 1 cup crushed ice
- 2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum
- 1/2 fluid ounce French Garnier Orgeat
- 1/2 fluid ounce orange Curacao liqueur
- 1/4 fluid ounce rock candy syrup
- 1 lime, juiced
- 1 cup ice
- 1 sprig fresh mint
Method
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
- Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
