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frankfurters onion butter catsup water sugar vinegar Worcestershire sauce celery salt dry mustard paprika hot sauce
Viewed: 28 - Published at: a year agoIngredients
- 12 frankfurters, scored
- 1 small onion
- 1 Tbsp. butter
- 1/2 c. catsup
- 1/2 c. water
- 1 Tbsp. plus 1 tsp. sugar
- 1/4 c. vinegar
- 1 Tbsp. plus 1 tsp. Worcestershire sauce
- 1 tsp. celery salt
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/2 tsp. hot sauce
Method
- Place frankfurters in a 12 x 8 x 2-inch baking dish; set aside.
- Saute onion in butter in a saucepan until tender.
- Remove from heat; stir in remaining ingredients.
- Pour over frankfurters. Bake, uncovered, at 325° for 25 minutes.
- Serves 6.
