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Categories:
onion garlic vegetable oil tomatoes tomatoes chicken stock chili powder cumin corn tortillas chicken avocado
Viewed: 34 - Published at: 7 years agoIngredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. vegetable oil
- 1 (10 1/2 oz.) can chopped tomatoes with green chilies, drained
- 1 (14 1/2 to 16 oz.) can pureed tomatoes
- 3 c. chicken stock
- 1 tsp. chili powder
- 1 tsp. cumin
- 4 corn tortillas, cut in 1/4-inch
- 1 c. diced cooked chicken
- diced avocado, grated Monterey Jack cheese, Cheddar cheese or sour cream for garnish (optional)
Method
- Combine ingredients, except corn tortillas.
- Simmer soup slowly.
- Before serving, crisp tortilla strips in skillet with small amount of oil.
- Add to soup before serving.
