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Categories:Viewed: 89 - Published at: 7 years ago
Ingredients
- 2 tablespoons olive oil
- 7 ounces cubed tofu
- 1/2 large onion, sliced
- 1/4 cup dry roasted peanuts
- 2 teaspoons dry basil
- 2 garlic cloves
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper
- 3 -4 cups chopped fresh spinach
Method
- Place the oil and tofu in a large frying pan and cook about 5 minutes on medium heat.
- Add peanuts and onion and cook until onions are translucent.
- Add garlic, basil, black pepper and red pepper and cook about 2 minutes.
- Add the soy sauce and spinach and cook just until spinach is wilted.
- Serve over rice.
