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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 1 pkg. large tortillas
- 1 (8 oz.) cream cheese
- 1 jar picante sauce
- 1/2 c. shredded cheese
- 1/2 c. chives or black olives
Method
- Soften cream cheese.
- Add salsa.
- Stir in cheese and chives or olives.
- Spread thin layer on tortilla.
- Roll tortilla tightly and refrigerate until firm.
- Cut into bite size.
- Serve with jar of salsa.