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Categories:Viewed: 23 - Published at: 7 months ago
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup celery diced
- 1/4 cup onions diced
- 1/4 cup sweet red bell peppers diced
- 1 1/2 cups black beans
- 2 cups water
- 2 teaspoons salt
- 2 each corn tortillas (6-inch)
- 2 tablespoons cilantro
Method
- Boil black beans in water for 2 minutes, remove from heat.
- Let soak in cooking water for 1 hour, or overnight if preferred.
- Saute celery, onion, and bell pepper in oil, until slightly tender.
- Then in bean soup, add salt, cilantro, and saute vegetables.
- Covered and simmer, until beans are soft, about 2 to 3 hours.
- Slightly mash some beans, and stir.
- In frying pan, warm up tortillas on both sides until they are bendable.
- Put a tortilla in bowl, then ladle black bean soup on top of the tortilla.
