You may also like
Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 Tbsp. butter
- 4 cloves minced garlic
- 2 (14 1/2 oz.) cans chicken broth
- 1 (9 oz.) pkg. cheese tortellini
- 1/4 c. grated Parmesan cheese
- 1 (15 oz.) can stewed tomatoes
- 1 bunch spinach
- 6 basil leaves or 1 tsp. dried
- Parmesan for garnish
Method
- Melt butter in Dutch oven over medium heat.
- Add garlic and saute 2 minutes (do not burn).
- Stir in broth and tortellini. Bring to boil.
- Reduce heat, mix in 1/4 cup Parmesan.
- Season with salt and pepper.
- Simmer approximately 5 minutes.
- Stir in tomatoes, spinach and basil.
- Simmer 10 minutes.
- Yields 4 servings.
