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Ingredients
- 3 ounces freshly brewed espresso (or strong coffee, double strength recommended)
- 12 ounces skim milk
Method
- Pour cold milk into a saucepan and heat on medium heat just until too hot to put your finger into it.
- Pour espresso into 2 mugs.
- Pour the steamed milk into mugs over the brewed espresso.
- Enjoy!