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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 1 can tomato soup
- 1 1/2 Tbsp. gelatin
- 1/2 c. cold water
- 2 (3 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 c. chopped celery
- 2 Tbsp. bell pepper
- onion flakes
Method
- Soften gelatin in cold water.
- Add to heated soup along with other ingredients.
- Cream cheese may be diced before adding.
- Put in bowl and chill.