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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 3/4 c. butter or margarine
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 c. pecans or walnuts, chopped
Method
- Mix fruit, pour in baking pan, sprinkle dry cake mix over top of fruit.
- Melt butter, pour over top of mix.
- Sprinkle with nuts. Bake 350° until golden brown or around 30 minutes.