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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 5 Tbsp. unsalted butter, melted and kept warm
- 7 (17 x 12-inch) sheets phyllo, stacked between 2 sheets of wax paper and covered with dampened towel
- 7 Tbsp. fresh grated Parmesan cheese
- 1 c. coarsely grated Mozzarella
- 1 c. very thinly sliced onion
- 3 Roma tomatoes, sliced thin
- 1/2 tsp. dried oregano, crumbled
- 1 tsp. fresh thyme leaves
Method
- Brush a baking sheet lightly with some of the butter.
- Lay 1 sheet of the phyllo on the butter and brush it lightly with some of the remaining butter.
- Sprinkle with 1 tablespoon of Parmesan. Lay another sheet of phyllo on top and press firmly so it adheres to bottom layer.
- Butter, sprinkle and layer remaining phyllo in the same manner, ending with a sheet of phyllo and reserving 1 tablespoon Parmesan.
- Sprinkle top with Mozzarella; scatter onion evenly and arrange tomato slices over onion.
- Sprinkle pizza with Parmesan, oregano, thyme, salt and pepper.
- Bake in middle of preheated 375° oven for 30 to 35 minutes or edges are golden.
