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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1 can tomato soup
- 1/2 c. salad oil
- 1/4 c. vinegar
- 2 Tbsp. sugar
- 1 Tbsp. finely chopped onion
- 2 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
- In covered jar or shaker, combine ingredients.
- Chill.
- Shake well before using.
- Serve on salad greens.
- Makes about 2 cups.