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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 2 gal. tomatoes, cut up (heaping)
- 2 large onions
- 8 Tbsp. salt
- 22 drops cinnamon oil
- 22 drops clove oil
- 2 1/2 c. vinegar
- 8 c. sugar
- 10 Tbsp. clear-jel
Method
- Cook the tomatoes and onions until tender; put through sieve. Boil juice down 1 hour.
- Add the salt, oils and vinegar; cook 1 hour.
- Add the sugar.
- Thicken with the clear-jel.
- Cook 1/2 hour more and can.