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Categories:
mustard Italian sausage tomatoes salt fresh ground pepper dried basil fresh parsley Cheddar cheese mayonnaise
Viewed: 43 - Published at: 5 months agoIngredients
- 2 teaspoons Dijon mustard
- 1 (9 inch) unbaked pie shells
- 1/2 lb Italian sausage
- 2 -3 medium tomatoes, peeled, cored and thickly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon dried basil
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
Method
- Preheat oven to 400°.
- Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
- Remove sausage from its casings and saute in a small skillet, crumbling with a fork, until cooked through.
- Drain and let cool.
- Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
- Combine cheese and mayonnaise in small bowl and blend well.
- Spread over tomato slices, sealing completely to edges.
- Bake until hot and bubbly, about 35 minutes.
- Serve immediately.
