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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1/3 cup sun-dried tomato (not oil-packed)
- boiling water
- 4 ounces soft fresh goat cheese (chevre)
- 4 ounces neufchatel cheese, softened
- 1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed)
- 3 garlic cloves, peeled and minced
- 1/8 teaspoon ground black pepper
- 2 -3 tablespoons milk
Method
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
