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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 1 each of 4 oz. pkg. lemon and raspberry jello
- 2 c. water
- 1 can plain cranberry sauce mashed (not the whole berry kind)
- 10 oz. frozen raspberries thawed enough to separate them
- 7 oz. sprite
Method
- Add jellos to water and bring to boil; dissolve stirring constantly.
- Remove from heat and stir in berries; add cranberry sauce and put in your serving
- bowl.
- Gently add Sprite; chill overnight and add topping.