Ingredients

  • 1 lb chicken, cubed
  • 1 bell pepper, cut into 1 inch chunks
  • 1 onion, cut into 1 inch chunks
  • Marinade
  • 2/3 cup oil
  • 2 tablespoons white vinegar
  • 1 tablespoon parsley flakes
  • 1 teaspoon onion salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

Method

  • Combine marinade ingredients well.
  • Pour over chicken, bell pepper and onion.
  • Marinade for one hour.
  • Alternate meat and veggies on skewers.
  • Broil or grill until done (juices run clear).
  • Note: If using wooden skewers, soak in water 20 minutes prior to use so they won't burn.