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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 7 ounces tofu
- olive oil
- 1 carrot large
- 1 garlic clove
- 1 red onion
- 1/2 tomato peeled
- white wine to taste
- salt to taste
- pepper pink, to taste
- coriander powder
- chives to taste
Method
- Remove the excess of water from the tofu.
- Cut the tofu in 5 millimeter thick rectangles.
- Heat a drizzle of olive oil in a non-stick frying pan, add the tofu, and brown on both sides.
- Put the carrot, garlic, and onion in the blender, and chop finely. Add the tomato, and chop some more.
- Put the chopped vegetables in a saucepan on medium heat.
- Add a bit of wine or water so they don''t stick, season with salt, pink peppercorns, and a pinch of coriander powder. Cook for a few minutes.
- Place this mixture on top of each piece of tofu. Sprinkle with fresh, chopped chives.
- Serve with a cucumber salad with black sesame seeds, and some white rice.
