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Categories:
vegetable oil shallots stalk lemongrass chili shrimp lime coconut milk silken firm steamed rice asian greens green tea
Viewed: 26 - Published at: 6 years agoIngredients
- 1 tbsp vegetable oil
- 3 None shallots, peeled, finely chopped
- 1 stalk lemongrass, finely chopped
- 1 None Thai chili, finely chopped
- 1 tsp shrimp paste
- 2 None kaffir lime leaves, finely shredded, plus extra to serve
- 1 1/4 cups coconut milk
- 1 1/4 lb silken firm tofu, drained
- None None steamed rice, to serve
- None None Asian greens, to serve
- None None green tea, to serve
Method
- Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
- Meanwhile, steam tofu for 3 mins, until heated through. Slice.
- Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.