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Categories:
brown rice unsalted butter whiteyellow miso sirloin steak freshly ground black pepper kosher salt cooking spray green onions rice vinegar dark sesame oil
Viewed: 83 - Published at: 3 years agoIngredients
- 1 cup uncooked instant brown rice
- 2 tablespoons unsalted butter, softened
- 1 tablespoon white/yellow miso (soybean paste)
- 1 pound sirloin steak, trimmed and cut into 1-inch pieces
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Cooking spray
- 2 tablespoons thinly sliced green onions
- 1 tablespoon rice vinegar
- 1 teaspoon dark sesame oil
Method
- Cook rice according to package directions.
- Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
- Stir rice vinegar and oil into rice. Serve rice with steak mixture.
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