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Ingredients
- 1/2 cup butter
- 1/4 lb marshmallows
- 1/4 lb caramel candy
- 7 cups Rice Krispies
Method
- Grease a 10" square pan.
- In a saucepan over medium-low heat, melt the butter, marshmallows and candies.
- Pour the Rice Krispies into a large bowl.
- When the caramel is smooth and well-blended, add it to the bowl of Rice Krispies; mix well.
- Transfer the mixture to a greased 10-inch square pan or mold.
- Cool completely, and cut into squares.
