You may also like
Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 (12 ounce) bag baked cheese puffs, crunchy
- nonstick cooking spray
- 2 cups light brown sugar, tightly packed
- 1 cup margarine (2 sticks)
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
Method
- Preheat oven to 250°F Line a jelly roll baking pan with non-stick foil.
- Spray a very large metal mixing bowl with cooking spray.Fill with the cheese puffs and set aside.
- Combine brown sugar,margarine, and corn syrup in a medium high saucepan.
- Bring to a boil, reduce to low, and cook five minutes, stirring often. Watch carefully that it does not boil over.
- Remove from heat and stir in Baking soda. It will foam for a bit and turn creamy in color.
- Immediately pour mixture over the cheese puffs. Use two large spoons to toss thoroughly to coat.Spread out on the prepared baking pan and bake for 1 hour, stirring every 15 minutes to separate. When done, stir one last time to separate. Pour onto parchment paper and spread in a single layer to cool.
- Seal these snacks tightly to store.
