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Categories:
topping butter brown sugar maraschino cherries peaches batter butter sugar almond flavoring egg flour baking soda baking powder salt milk
Viewed: 40 - Published at: 5 years agoIngredients
- Topping
- 3 tablespoons butter, softened
- 1/3 cup brown sugar
- 6 maraschino cherries, cut in half
- 6 peaches, cut in half
- Batter
- 1/4 cup butter, at room temperature
- 1/2 cup sugar (180 ml)
- 1/4 teaspoon almond flavoring
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Method
- Preheat oven to 350 degrees F.
- Topping: Soften butter in bottom of oiled 8 inch round pan. Add brown sugar and blend well. Place cherries so peach halves will fit on top. Press peach cut side down into mixture.
- Batter. Cream together the butter,almond flavouring and sugar until light and fluffy. Add the egg and beat until smooth;set aside. Mix flour,salt, baking soda and baking powder.
- Alternately add the dry ingredients and the milk to the creamed butter mixture beating well between additions. Pour batter over peach slices in cake pan.
- Bake for 40 tminutes. Cake is done when a knife inserted in the centre comes out clean. Leave cake in pan and cool on a wire rack for 30 minutes. Remove from pan and invert onto a serving plate.
