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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 12 ounces whipped cream cheese
- 2 tablespoons Splenda granular
- 1/4 cup brewed coffee, cold
- 1/2 teaspoon vanilla extract
- 1 cup fat-free cool whip
- 30 frozen miniature phyllo tart shells (Athens Brand)
Method
- Combine cream cheese, Splenda, coffee and vanilla in medium bowl and mix until smooth. Cover and chill 2 hours.
- Fold in Cool Whip.
- Using a spoon or a pastry bag, fill tart shells.
- Serve.
- NOTE: Zaar doesn't recognize several of the ingredients, so Zaar nutritional info is wrong. Real info is: Calories-9.9, Total fat-0.7g, Saturated Fat-0.5g, Total carbs-0.7g, Sugars-0.6g, Sodium-5.2mg.
