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Categories:
new red potatoes lemon capers garlic mint coarse salt olive oil fresh squeezed lemon juice fresh ground black pepper
Viewed: 44 - Published at: 4 years agoIngredients
- 12 new red potatoes, as small as possible
- 1 grated lemon, rind of
- 2 tablespoons capers, drained
- 3 cloves garlic, minced
- 1/4 cup of fresh mint, chopped
- 1 tablespoon coarse salt
- 1/4 cup olive oil
- 2 tablespoons fresh squeezed lemon juice
- fresh ground black pepper
Method
- Remove a spiral of skin from each potato with a small, sharp knife.
- Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
- Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
- In a large skillet, heat the oil.
- Add the potatoes and saute them until they are golden brown.
- Add the lemon juice and lemon rind mixture, and toss well.
- Season with the pepper.
