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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 1/4 c. flour
- 1 1/2 c. barbecue sauce
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 1/2 lb. pork spareribs, fat trimmed
Method
- Will also need 1 large Reynolds oven cooking bag.