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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 bunch asparagus
- 2 cup rice
- 1 Lemon pepper seasoning
- 1 Garlic Salt with ground parsley
- 1 Sea Salt
- 1 Olive Oil
- 1 Lemon
- 1 Lemon Juice
- 6 tilapia
- 4 cup water
Method
- Preheat oven to 400F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom.
- Place in baking pan sprayed with Pam.
- Drizzle with Olive oil and sprinkle with some seasoning mixture.
- Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam.
- After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top.
- Place in Oven 20-25mins.
