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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 lb. white almond bark
- 1/2 c. chocolate chips
- 1 c. crunchy peanut butter
- 1/2 c. pecans
Method
- Melt bark and peanut butter; stir in pecans.
- Pour onto cookie sheet.
- Melt chocolate chips and drop on top of mixture.
- Pull knife through mixture.
- Let stand until firm.
- Break into pieces.