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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 6 garlic cloves, minced
- 1 12 teaspoons dried thyme, crushed
- 4 lbs chicken breasts
- 14 cup orange juice
- 1 tablespoon balsamic vinegar
Method
- Sprinkle thyme and garlic over chicken.
- Place in slow cooker.
- Pour in orange juice and balsamic.
- Cover and cook on low 5-6 hours.
- Remove to platter and keep warm.
- Skim off fat and pour juices in saucepan.
- Bring to boil and simmer 10 minutes or reduced to 1 cup.