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Ingredients
- 1/2 c. butter or oleo
- 1/2 c. brown sugar
- 1 egg, separated
- 1 c. flour
- 1/2 c. finely chopped nuts
- small jar strawberry jam
Method
- Mix together butter or oleo and brown sugar; beat well.
- Add egg yolk; mix in.
- Add flour; blend well.
- Make balls of dough. Roll in egg white, then roll in nuts.
- Put on greased cookie sheet.
- Make dent in each with finger and fill with jam.
- Bake at 350° for 20 minutes.
- Remove from sheet while still warm.