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frozen sirloin steak chili powder oregano garlic salt pepper vegetable oil yellow onions red bell pepper mushrooms cream cheese Worcestershire sauce American cheese hoagie rolls Mozzarella cheese
Viewed: 29 - Published at: 9 years agoIngredients
- 3/4 pound frozen sirloin steak, partially thawed (or freeze fresh sirloin for 45 minutes)
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil, plus more if needed
- 1 large or 2 small yellow onions, sliced with the grain
- 1 red bell pepper, cut into thin strips
- 8 ounces mushrooms, sliced
- 3 tablespoons cream cheese
- 2 teaspoons Worcestershire sauce
- 2 slices American cheese
- 4 hoagie rolls
- 3/4 cup shredded mozzarella cheese, or 4 slices provolone
Method
- Slice the partially frozen meat into very thin slices.
- Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl.
- Toss the meat slices in the mixture to coat.
- Heat the oil in heavy saute pan (such as cast iron) over medium heat.
- Cook the onions and peppers until tender, about 5 minutes.
- Add the mushrooms and cook until all the vegetables are soft and golden, about 5 minutes longer.
- Preheat the broiler to high.
- Remove the vegetables to a plate and add a splash more oil to the pan.
- Raise the heat to medium-high.
- Cook the meat quickly in the hot pan, browning on both sides.
- Once brown, reduce the heat to low and mix together the vegetables and beef.
- Add the cream cheese, Worcestershire sauce and American cheese, and stir until creamy and well incorporated.
- Split open the hoagie rolls and place on a baking sheet.
- Divide the beef mixture among the rolls and top with the mozzarella cheese.
- Broil until the cheese begins to bubble, 1 to 2 minutes.
- Watch carefully for burning.
- Serve.
