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Categories:Viewed: 53 - Published at: 10 years ago
Ingredients
- 4 cups tightly packed chopped stemmed kale leaves
- 1/2 cup Miracle Whip made with Olive Oil Spread*
- 1 cup sour cream
- 1 clove garlic, minced
- 3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
- 4 slices cooked bacon, crumbled
Method
- Heat oven to 425F.
- Cook and stir kale in nonstick skillet on medium-high 3 min.
- or just until wilted.
- Combine remaining ingredients in medium bowl; stir in kale.
- Spoon into baking dish sprayed with cooking spray.
- Bake 20 min.
- or until dip is heated through and top is lightly browned.
