You may also like
Categories:
Red Chili Peppers garlic shallot green mangoes green beans grape tomatoes fish sauce lime juice palm sugar peanuts shrimp
Viewed: 88 - Published at: 6 years agoIngredients
- 8 Thai red chili peppers, stemmed, seeded, and julienned
- 4 garlic cloves, minced
- 12 shallot, minced
- 3 small green mangoes, peeled and julienned
- 18 green beans, trimmed and cut into 2-inch lengths
- 14 grape tomatoes, halved
- 3 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 4 teaspoons palm sugar or 4 teaspoons brown sugar
- 2 tablespoons roasted unsalted peanuts, chopped
- 1 small dried shrimp, ground (optional)
Method
- Using a mortar and pestle, pound the chiles, garlic, and shallots until bruised.
- Working in three batches, add mangoes and pound, using a spoon to combine, until softened slightly, 23 minutes.
- Transfer mixture to a large bowl.
- Add green beans and tomatoes to mortar and lightly pound them to extract juices; stir in fish sauce, lime juice, and sugar.
- Transfer to bowl with mango mixture.
- Toss to combine.
- Transfer to a serving bowl and garnish with crushed dried shrimp and peanuts.
