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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 1/4 ounce active dry yeast
- 1/4 teaspoon granulated sugar
- 3/4 cup water, heated to 110 degrees
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- pizza sauce, of your choice, as needed
- shredded cheese, and toppings of your choice as needed
Method
- -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- -In a separate bowl, combine flour and salt.
- -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
- -Turn dough onto a floured surface and knead for 2 minutes.
- -Working from the edges to the center, press dough into a 12" circle.
- -Place dough on a lightly greased pizza pan and stretch dough to edges.
- -Spread sauce over crust and top with cheese and desired toppings.
- -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
