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Ingredients
- 8 -9 slices bacon, fried and cut up
- 12 cup dark corn syrup
- 34 cup brown sugar
- 14 cup ketchup
- 2 (37 ounce) cans pork and beans
Method
- Mix all together, including most of bacon grease.
- Put in casserole and bake uncovered very slowly at 300-325 degrees and sometimesregulating oven up and down.
- They are to barely bubble.
- Bake until they aren't real soupy.
- For small amount, bake 3 1/2 hours for large amount, bake approximately 7-8 hours.