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Ingredients
- Splash of bourbon
- Ice
- 1 ounce vodka
- 1/2 ounce ruby port
- 1/2 ounce Creme de Cassis
Method
- Rinse a chilled martini glass with the bourbon.
- Fill a cocktail shaker with ice.
- Add the vodka, port and creme de cassis, shake well and strain into the martini glass.