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meatloaf mix spaghetti sauce olive oil green pepper onion Italian seasoning submarine rolls olive oil garlic celery salt Mozzarella cheese
Viewed: 31 - Published at: 3 years agoIngredients
- 1/2 lb meatloaf mix (cooked leftovers)
- 1 1/2 cups spaghetti sauce
- 2 teaspoons olive oil
- 1/2 green pepper, sliced thinly
- 1/2 onion, sliced thinly
- 1/2 - 1 teaspoon italian seasoning
- 4 submarine rolls (12-inch)
- 1 -2 tablespoon olive oil
- garlic salt
- celery salt
- 1 1/2 cups mozzarella cheese, shredded
Method
- Preheat oven to 300 degrees Fahrenheit.
- Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
- Cover with foil and heat for 25 minutes or until heated through.
- Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
- Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
- Place in preheated broiler and lightly toast the rolls.
- Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.
