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Ingredients
- 1 pkg. Duncan Hines Deluxe Swiss chocolate cake mix
- 1 (14 oz.) pkg. caramels
- 3/4 c. butter or margarine
- 1 (5 oz.) can evaporated milk
- 1 pkg. semi-sweet chocolate chips
Method
- Preheat oven to 350°.
- Grease and flour 13 x 9 x 2-inch pan. Prepare cake mix, following directions on box.
- Pour half of batter into pan.
- Bake for 15 minutes.