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Categories:
loin chops Chablis water rosemary lemon juice Worcestershire sauce mustard clove garlic vegetable cooking spray
Viewed: 49 - Published at: 8 years agoIngredients
- 6 (6 oz.) lean lamb loin chops (1-inch thick)
- 1/4 c. Chablis or other dry white wine
- 2 Tbsp. water
- 1 Tbsp. dried whole rosemary
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1 clove garlic, minced
- vegetable cooking spray
Method
- Trim excess fat from chops.
- Place chops in a large shallow dish.
- Combine wine and next 6 ingredients, stirring well.
- Pour over chops; cover and refrigerate 2 hours, turning occasionally.
