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Categories:
flour pecans butter cream cheese powdered sugar instant chocolate pudding instant vanilla pudding milk
Viewed: 14 - Published at: 6 months agoIngredients
- 1 c. flour
- 1 c. pecans, finely chopped
- 1/2 c. butter or margarine
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 (8 oz.) carton Cool Whip
- 1 small pkg. instant chocolate pudding
- 1 small pkg. instant vanilla pudding
- 3 c. milk
Method
- Prepare bottom crust by mixing together flour, butter and pecans until crumb like.
- Press mixture into greased 9 x 13-inch pan.
- Bake 15 to 20 minutes at 350° until golden brown.
- Cool completely.