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Categories:Viewed: 88 - Published at: 8 years ago
Ingredients
- 1 lb cucumber, sliced thinly
- 1 lb tomatoes, chunked
- 1 large onions, sliced thinly (I used a medium-sized Oregon-grown 'Hermiston Sweet' and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts)
- salt, to taste
- black pepper, to taste
- 3 tablespoons extra virgin olive oil
- 2 tablespoons raw apple cider vinegar plus 1 teaspoon raw apple cider vinegar
- 2 tablespoons honey plus 1 teaspoon honey (local honey is best!)
Method
- Arrange the vegetables on a large platter.
- Whisk together the dressing and pour over the vegetables.
- Set aside for 30 minutes to marinate.
- The salad is best served at room temperature.
- Before serving, season with salt and cracked black pepper.
