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macaroni cheddar cheese blend Gouda cheese sour cream butter milk garlic Hormel real bacon bits bacon salt pepper
Viewed: 91 - Published at: 6 years agoIngredients
- 1 lb macaroni
- 16 ounces shredded monterey jack and cheddar cheese blend
- 6 -8 ounces grated smoked gouda cheese
- 12 cup sour cream
- 4 tablespoons butter
- 13 cup milk
- 2 tablespoons minced garlic
- 4 tablespoons hormel real bacon bits
- 12 lb bacon
- salt
- pepper
Method
- Preheat oven to 450F.
- Slice bacon into 1-inch pieces and fry until crispy.
- Boil the pasta in large pot in salt water until al dente.
- Drain but do not rinse.
- Return pasta to pot.
- Stir in butter, milk, salt & pepper, garlic and sour cream over low heat until butter is melted.
- Turn off heat and stir in cheese and most of the fried bacon.
- Pour mixture into casserole or Pyrex baking dish.
- Sprinkle a layer of the remainder of the bacon and bacon bit over the top evenly.
- Bake for 10-15 minutes or until the cheese is completely melted, bubbling and crispy on the edges.
