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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 4 c. cooked elbow macaroni, drained
- 2 c. grated cheddar cheese
- 3 eggs, beaten
- 1/2 c. sour cream
- 4 Tbsp. butter, cut into pieces
- 1/2 tsp. salt
- 1 c. milk
Method
- Preheat oven to 350°. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
