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Ingredients
- 1 1/2 ounces gin
- 3/4 ounce fresh-squeezed lemon juice
- 1/4 ounce Campari
- 1/4 ounce Cointreau
Method
- Pour ingredients into a cocktail shaker, fill with ice and shake well for 10 seconds. Strain into a chilled cocktail glass; garnish with a lemon twist.