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Ingredients
- 3 c. sugar
- 6 Tbsp. flour
- 6 eggs
- 1 large can crushed pineapple, drained
- 2 c. coconut
- 1 1/2 sticks oleo
- 2 tsp. vanilla
Method
- Beat all together until smooth.
- Bake in 2 unbaked pie shells at 350° for 45 minutes or until done.