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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 cup butter
- 1 1/4 cups sugar
- 1 1/2 cups unblanched almonds
- 4 ounces semi-sweet chocolate baking squares
- 1/4 cup finely chopped almonds
Method
- Melt butter in skillet over medium heat.
- Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
- Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
- Pour candy mixture into an ungreased 13 x 9 inch pan.
- Melt chocolate in top of double broiler (Or you can melt using a microwave).
- Spread the melted chocolate evenly over toffee.
- Before the chocolate hardens, sprinkle with chopped almonds.
- Break into pieces when hardened.
