Ingredients

  • 1/4 cup coarsely chopped garlic
  • 1 bunch scallions, trimmed, split lengthwise, and chopped
  • 4-5 jalapenos, seeded and finely diced
  • 1 bunch Italian parsley, stemmed and finely chopped
  • 1 bunch cilantro (leaves and tender stems), finely chopped
  • Juice of 3 limes (about 1/2 cup)
  • 1/4 to 1/2 cup extra-virgin olive oil
  • Salt and pepper

Method

  • Combine everything except the olive oil, salt, and pepper in a medium bowl and stir to combine.
  • Add the olive oil to desired consistency.
  • Season to taste with salt and pepper.