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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2 small pkg. strawberry jello
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 1 (13 1/2 oz.) can crushed pineapple, well drained
- 2 large fully ripe bananas, finely sliced
- 2 c. dairy sour cream
Method
- Dissolve jello in boiling water; add strawberries, stirring occasionally, until thawed.
- Add pineapple and bananas.
- Pour 1/2 mixture in casserole.
- Chill until firm.
- Spoon 1/2 of sour cream over jello.
- Spread remaining jello on top of sour cream.
- Chill. Spread remaining sour cream on top and chill.
