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Categories:
head romaine lettuce tomatoes bacon almonds Parmesan cheese Swiss cheese lemon juice vegetable oil garlic salt pepper caesar-flavor
Viewed: 42 - Published at: 3 years agoIngredients
- 2 large head romaine lettuce, chopped (can use one pkg of romaine hearts)
- 2 cups chopped tomatoes
- 8 slices fried bacon, crumbled
- 1 (2 ounce) bag slivered almonds, toasted
- 34 cup grated parmesan cheese
- 4 ounces shredded swiss cheese (1/2 sm pkg, can use Italian blend with Swiss in it)
- 14 cup fresh lemon juice
- 34 cup vegetable oil (olive oil is best)
- 2 garlic cloves
- salt
- pepper
- 1 cup caesar-flavor croutons
Method
- Dressing: mix lemon juice, vegetable oil, garlic, salt and pepper to taste.
- Refrigerate until ready to use.
- Salad: Mix and toss lettuce, tomato, bacon, almonds, Parmesan, and Swiss.
- When ready to serve, pour dressing over salad and toss well.
- Top with 1 cup Caesar salad croutons.
